Bread bran production line

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Bread bran production line

Bread bran is a widely used food additive, mainly used in western food fried steak, fried chicken legs and other fried accessories. The production line of bread bran developed by our company has changed the traditional technology of bread bran with the production line, from the input of fabric to the breaking and forming of bread bran. Save labor, surplus materials can be reused, no waste, reduce manufacturing costs, improve production efficiency. Bread bran production line is the production of acicular crumbs, granular crumbs, acicular bran, granular bran.

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1. Product Overview: Bread bran production line takes flour and starch as raw materials, extruded blank by twin-screw extruding machine, then beat the bran, screened to produce needle bran and snowflake bran, and also extruded and rotary-cut to produce flake and ball bran. This extrusion method has changed the traditional production technology of bread bran. Raw material mixing, curing, beating and sifting bran are all produced by assembly line, with high production efficiency, no waste and various raw material products. Japanese long needle bran, American granular bran, snowflake bran, flake bran, ball bran and other "bread bran" is a kind of widely used food additives, used in fried onion rings, western steak, fried chicken legs, etc. ,

2. Process flow: flour mixing machine, automatic feeding machine, twin screw host machine, bread bran cutting machine, elevator, flour bran machine, conveyor, sieve bran machine, outstretched oven, cooling conveyor

3. Product parameters: