Fried noodle production line

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Fried food production line

key word:

The fried pasta production line uses flour, corn flour, corn starch, tapioca starch and potato starch as raw materials, changes different molds, and is directly extruded by a twin-screw extruder to cut into special-shaped composite products such as strips, flakes or triangles. Fried and seasoned to make crispy, delicious, fine-textured fried puffed food The production line is automatically completed from mixing, extrusion, to frying and seasoning. The configuration is reasonable, the degree of automation is high, the performance is stable, the shape of the produced product is more realistic, the texture is more delicate after frying, and the taste is crispy. Our screw combination technology and precise control of the production process enable wider selection of raw materials, better product quality and more varieties.

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Product details

1. Product overview: The fried pasta production line uses flour, corn flour, corn starch, tapioca starch and potato starch as raw materials, changes different molds, and is directly extruded by a twin-screw extruder to cut into strips, flakes or triangles, etc. Special-shaped composite products, fried and seasoned to make crispy, delicious, fine-textured fried puffed food
The production line is automatically completed from mixing, extrusion, to frying and seasoning. The configuration is reasonable, the degree of automation is high, the performance is stable, the shape of the produced product is more realistic, the texture is more delicate after frying, and the taste is crispy. Our screw combination technology and precise control of the production process enable wider selection of raw materials, better product quality and more varieties.

2. Process flow: raw material mixing - puffing - shaping and cutting - frying - oil spraying seasoning - cooling - packaging

3. Equipment configuration: flour mixer→screw feeder→twin-screw extruder→→shaping and cutting machine→conveyor→elevator-weighing bucket-batch take-off and landing frying deoiler-hoist-weighing bucket- Double cylinder rotating octagonal seasoning machine

4. Product parameters:

5. Sample display:

6. After-sales service:

A. Provide basic formula;

B. Equipment warranty for one year;

C. Provide plant design;

D. Responsible for installation and commissioning;

E. Responsible for personnel training.

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