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Fried tartary buckwheat flakes, buckwheat flakes production line



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Fried tartary buckwheat flakes buckwheat flakes production line

The fried puffed food production line uses flour, corn flour, corn starch, tapioca starch, potato starch, etc. as raw materials, changes different molds, and is directly extruded by a twin-screw extruder to cut into special-shaped composite products such as strips, flakes, or triangles. Fried and seasoned to make crispy, delicious, fine-textured fried puffed food The production line is automatically completed from mixing, extrusion, to frying and seasoning. The configuration is reasonable, the degree of automation is high, the performance is stable, the shape of the produced product is more realistic, the texture is more delicate after frying, and the taste is crispy. Our screw combination technology and precise control of the production process enable wider selection of raw materials, better product quality and more varieties.

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