Fried crispy rice, salad bar, Miao crispy corner production line

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Fried food production line

key word:

Fried crispy rice salad bar Miao crispy corner production line

The production line of deep-fried crispy rice, salad bars, and crispy crispy is a new technology that uses twin-screw extrusion technology to replace the traditional steamed rice crispy production. The production line integrates raw material mixing, cooking, ripening, puffing, molding, frying, and seasoning, and does not require a boiler. The production process is simplified, efficient, and environmentally friendly; the raw materials can be rice flour, corn flour, flour, etc. These mixed materials; the shape of the product can be changed by changing the mold, and the produced pasta crispy rice, salad, etc. are crispy and not greasy, and are widely loved by consumers.

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Product details

1. Product overview: The production line of deep-fried crispy rice, salad bars, and crispy crispy is a new technology that uses twin-screw extrusion technology to replace the traditional steamed rice crispy production. The production line integrates raw material mixing, cooking, ripening, puffing, molding, frying, and seasoning, and does not require a boiler. The production process is simplified, efficient, and environmentally friendly; the raw materials can be rice flour, corn flour, flour, etc. These mixed materials; the shape of the product can be changed by changing the mold, and the produced pasta crispy rice, salad, etc. are crispy and not greasy, and are widely loved by consumers.

2. Process flow: raw material mixing - puffing - shaping and cutting - frying - oil spraying seasoning - cooling - packaging

3. Equipment configuration: flour mixer→screw feeder→twin-screw extruder→shaping and cutting machine→conveyor→elevator-weighing bucket-batch lifting type frying deoiler-hoist-weighing bucket-double Rotary octagonal seasoning machine

4. Product parameters: