Breakfast Corn Flakes Production Line

Category:

Breakfast cereal production line

key word:

Breakfast cereal corn flakes production line is a fully automatic production line combined with advanced European technology, research and development, design and production by Jinan Chenyang Machinery. The production line uses corn flour, wheat flour, oat flour and other grains as raw materials, and is extruded and extruded by a twin-screw extruder to make rice grains, circles, and small grains into various shapes, which can be made after baking and drying. It can also be made into cereal breakfast products; it can also be pressed into flakes by a tablet press, and then dried and expanded at high temperature for the second time to make flake cereal breakfast products such as corn flakes and oatmeal. The production line has a high degree of automation and stable production. The cornflakes, oatmeal, oatmeal, puffed rice and other cereal breakfasts produced can be eaten immediately after opening the bag or brewed with milk or hot water. They are both delicious and nutritious, and are well received by consumers at home and abroad. favorite. The entire assembly line is reasonably matched, and can realize the whole process control, so that you can produce nutritious and delicious breakfast cornflakes while improving efficiency, reducing costs and improving market competitiveness.

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Product details

1. Product overview: The production line of breakfast cereals and cornflakes is a fully automatic production line combined with advanced European technology, research and development, design and production by Jinan Chenyang Machinery. The production line uses corn flour, wheat flour, oat flour and other grains as raw materials, and is extruded and extruded by a twin-screw extruder to make rice grains, circles, and small grains into various shapes, which can be made after baking and drying. It can also be made into cereal breakfast products; it can also be pressed into flakes by a tablet press, and then dried and expanded at high temperature for the second time to make flake cereal breakfast products such as corn flakes and oatmeal. The production line has a high degree of automation and stable production. The cornflakes, oatmeal, oatmeal, puffed rice and other cereal breakfasts produced can be eaten immediately after opening the bag or brewed with milk or hot water. They are both delicious and nutritious, and are well received by consumers at home and abroad. favorite. The entire assembly line is reasonably matched, and can realize the whole process control, so that you can produce nutritious and delicious breakfast cornflakes while improving efficiency, reducing costs and improving market competitiveness.

2. Equipment configuration: flour mixer→screw feeder→extruder main machine→hoist→five-layer dryer→cooler→mixer→sugar boiling equipment→sugar spraying equipment→hoist→single-layer high-temperature dryer→ Cooler→Vibrating screen

3. Process flow: raw material mixing-extrusion puffing-drying-cooling-mixing-sugar spraying-high temperature fermented grain roasting-cooling-crushing-packaging

4. Product parameters: