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Delicious Puffed Corn Circles
Author:
2024-04-26 16:11
Puffed corn circles are a common food.
It is usually made from corn as the main raw material and processed through a puffing process.
The puffing process can make the corn loose and porous, increasing the taste and crispness of the food.
Puffed corn circles have the following characteristics:
Crispy texture: It tastes crunchy and is very popular among consumers.
Convenient to eat: easy to carry and store.
Various flavors: can have different flavors, such as original, sweet, salty, etc.
The single-screw extruder can be used to make puffed corn circles.
The following are the general production steps:
1. Prepare raw materials: corn flour, rice flour, white sugar powder, edible salt, water, leavening agent, sweetener, etc.
2. Mixing raw materials: Mix corn flour, rice flour, white sugar powder, edible salt, water, leavening agent and sweetener in proportion.
3. Extrusion and puffing: Put the mixed raw materials into a single-screw puffer, and puff the raw materials into the shape of corn rings through the extrusion and puffing process.
4. Seasoning: If necessary, you can sprinkle some seasonings on the puffed corn rings, such as powdered sugar, chocolate powder, etc.
5. Packaging: Pack the puffed corn circles and they are ready for sale.
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