The process flow of bitter buckwheat slice production equipment mainly includes the following steps:

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2025-02-17 14:12

Raw material preparation: Select high-quality tartary buckwheat powder as the main raw material, and prepare other auxiliary materials and additives according to the product formula

Mixing flour: Mix the main ingredients such as bitter buckwheat flour and flour with a certain proportion of water and additives evenly to form a moist dough

Puffing: Use a puffing machine for puffing treatment, and select different types of puffing hosts according to the production line output

Molding/Cutting: Forming or cutting puffed materials into the desired shape through molds and molding machines

Frying: Using an automatic fryer to deep fry and transform semi-finished products into three-dimensional finished products

Seasoning: Seasoning treatment is carried out through seasoning lines, and different seasoning equipment is configured according to the production volume and product properties

Packaging: Finally, packaging treatment is carried out to ensure the preservation and transportation of the product

Key equipment and its functions include:

Powder mixer: used for mixing raw materials and additives to ensure uniform mixing

Puffing machine: such as CY65 puffing host, used for puffing treatment, with a production capacity of 100kg/h-150kg/h
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Forming/cutting machine: used for forming or cutting into the desired shape

Frying machine: used for deep frying processing to ensure that the product is crispy

Seasoning line: used for seasoning processing, configured with different seasoning equipment according to the nature of the product

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