What are the components of histones and elastin?

The tissue protein production equipment mainly includes a series of machines used to convert raw materials into tissue proteins. These devices typically cover the entire production process from raw material mixing, extrusion puffing, drying to cooling packaging. The following are common machines and their functions in tissue protein production equipment:

1. Powder mixer:
Function: Used to thoroughly mix low-temperature soybean meal, separated protein and other mixed additives, as well as a certain proportion of water, to prepare for the subsequent extrusion and puffing process.

2. Feeding machine:
Function: Transport the mixed raw materials to the feeding hopper of the extruder, ensuring that the raw materials can enter the extrusion system continuously and stably.

3. Puffing machine (twin-screw extruder):
Function: The raw materials are processed at high temperature and high pressure in the extruder, and the material is refined, homogenized, and expanded through the extrusion and shearing action of the screw. The puffed material has a porous and crispy structure, similar to real meat tissue.
Attention: The puffing machine is the core equipment in tissue protein production, and its performance directly affects the quality and yield of the product.

4. Elevator:
Function: Transport the puffed product from the puffing machine to the subsequent oven or drying equipment. Elevators usually use mechanical transmission to continuously and stably transport products.

5. Multi layer oven (drying oven):
Function: Used to remove a certain amount of moisture from puffed products, improve product stability and shelf life. Multi layer ovens typically have multiple heating zones that can be temperature and time controlled according to different product requirements.

6. Cooling conveyor:
Function: Cool the dried product to room temperature for subsequent packaging and storage. Cooling conveyors usually use air or water cooling methods, which can quickly and evenly reduce product temperature.

7. Packaging machine:
Function: Packaging the cooled tissue protein product to protect it from external contamination and maintain its freshness. The packaging machine can be adjusted according to the shape of the product and packaging requirements.

In addition, depending on the production scale and product types, tissue protein production equipment may also include other auxiliary equipment such as crushers, screening machines, conveyor belts, etc. These devices together form a complete tissue protein production line, ensuring product quality and production efficiency.

In summary, the equipment for protein production mainly includes mixers, feeders, puffing machines, elevators, multi-layer ovens, cooling conveyors, and packaging machines. These devices play an important role in their respective processes, collectively completing the production process from raw materials to finished products.