The production process of fried and puffed food production equipment mainly includes the following steps

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2025-06-17 11:06

The production process of fried and puffed food production equipment mainly includes the following steps:
Raw material mixing: Mix flour, starch and other raw materials evenly in proportion
Squeezing and puffing: sending the mixed raw materials into the puffing machine for extrusion and puffing treatment
Plastic cutting: The puffed material is shaped and cut by a plastic cutting machine to form the desired shape
Frying: The shaped material is sent to a frying pan for frying treatment, and the frying temperature and time can be adjusted as needed
Seasoning: The fried material is seasoned through a seasoning line, which can be sprayed with oil, sugar, or coated as needed
Cooling: The seasoned material is cooled by a cooling machine to prevent overheating
Packaging: Finally, it is packaged by a packaging machine to complete the entire production process
The main equipment required includes:
Powder mixer: used to mix raw materials evenly
Puffing machine: used for extrusion and puffing processing
Plastic cutting machine: used for shaping and cutting puffed materials
Deep fryer: used for deep frying processing
Seasoning line: used for seasoning processing, including equipment such as oil spraying, sugar spraying, coating, etc
Cooling machine: used for cooling treatment
Packaging machine: used for final packaging
These devices work together to complete the entire production process from raw materials to finished products, ensuring product quality and efficiency.

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