Bread crumb lines are heading in a new direction

The bread crumb production line is developing in a new direction, and the production process tends to be healthier

Recently, the "stay-at-home economy" has continued to flourish, driving the expansion of information demand in the casual snack market. The snack food industry has a large scale, including nut fried food, bread and pastry, puffed food, candy, marinated products and other industry segments. With the improvement of the social life quality of urban residents, the demand for food with health problems can expand. The production technology of the snack food production line is also showing a healthy trend, and the production and processing technology of related products is also constantly optimized and upgraded. Our fast food industry started late and is now in a period of rapid development. According to statistics, the scale of China's fast food industry in 2018 has exceeded one trillion US dollars. From 2013 to 2018, the compound annual growth rate was nearly 12%. According to the forecast of the Market Environment Forecast Research Center, by 2020, the snack food industry will continue to expand to 1.25 trillion yuan, with a compound growth rate of more than 13%.

In recent years, leisure food is becoming the fourth meal in China besides three meals a day. While meeting the needs of entertainment and leisure culture, it is also necessary to continuously meet the needs of rural residents and enterprises for students' health. In order to meet our market demand, the ingredient list of snack food is getting simpler and simpler, and the products tend to be fresh, low in calories, low in fat, and low in sugar. At the same time, the production technology and process of products are also changing.

Eat puffed food, traditional puffed food such as potato chips, dried fruits and vegetables are fried. But high-temperature frying can cause food to produce more high levels of acrylamide, which is harmful to the human body. In addition, the frying process will greatly increase the fat content in the product, which will affect the digestive function and increase the risk of obesity. It can be seen that under the trend of general health, the frying process obviously no longer meets the needs of consumers. In this regard, the production process of the puffed mechanical bread crumb production line for the production of puffed food is gradually being upgraded. For example, the baking process has been used in the production of potato chips. It is understood that baked potato chips are made of potato flour and some starch through the steps of mixing, raising, spreading, rolling, forming, baking, spraying, cooling and so on. The bread crumb production line can form a production line with a high degree of automation. Baked potato chips contain less fat than fried potato chips and are healthier to eat. Puffed snacks are delicious when seasoned.

Now, China's fast food industry is gradually changing from a blue ocean to a red ocean. Industry insiders point out that high quality is becoming more and more important in the context of changing snacks, health and freshness. Therefore, for companies in this industry, in order to gain a larger market share, they need to seek "health" during the upgrade process. Manufacturers of food puffs have been upgrading products and improving production processes to make products more in line with market requirements.