Characteristics of octagonal barrel seasoning equipment and double drum seasoning equipment

Octagonal barrel seasoning equipment and double drum seasoning equipment are commonly used seasoning equipment in the food processing industry, each with unique characteristics.
The characteristics of octagonal barrel seasoning equipment are mainly reflected in the following aspects:
1. Structural design and function: The octagonal barrel seasoning equipment adopts an octagonal design, which effectively avoids the disadvantage of the round ball shaped seasoning barrel raw material not flipping. Its cylinder is made of food grade 201 stainless steel, ensuring the hygiene and durability of the equipment. The octagonal design allows the material to fully flip during the mixing process, ensuring even seasoning.
2. Automation and efficiency: The octagonal barrel seasoning equipment can fully and evenly mix the processed food materials with the required seasoning in a short period of time, with a high degree of automation, greatly improving production efficiency.
3. Wide applicability: This equipment is not only suitable for the seasoning of fried peanuts, drunkard peanuts and other snack products, but also suitable for the seasoning of various red Pickled vegetables, crisps, hot cabbage and other foods, and even suitable for the mixing of seasoning powder or powder coating and blending of raw materials in the later stage of food processing.
The characteristics of the double drum seasoning equipment are mainly reflected in the following aspects:
1. Yield and Continuity: The double drum seasoning equipment is mainly used for surface oil spraying and seasoning of snack puffed food and pet food. It has the characteristics of high yield and continuous operation, making it very suitable for large-scale production lines.
2. Automation level: This equipment has a tilt type seasoning drum, which can fully control the speed and material capacity. It is equipped with a screw powder feeding device, which can mix independently while spreading powder, ensuring the uniformity and continuity of seasoning.
3. Accurate seasoning: The equipment is equipped with vibration powder spreading to ensure even distribution and accurate quantification of seasoning, effectively preventing sedimentation, bonding, and hollowing caused by factors such as different densities and return to brine.
In summary, octagonal barrel seasoning equipment and double drum seasoning equipment each have advantages in structural design, automation level, applicability, and seasoning effect. Suitable seasoning equipment can be selected based on specific production needs and food types.